At Café Boulud, you'll discover Chef Daniel's renowned classical French dishes alongside fresh local vegetables and seafood. Indulge in signature creations like the exquisite Tournedos Rossini.
Chef Antoine currently serves as the Executive Chef of Café Boulud, skillfully blending the essence of Bahamian culture and locally sourced ingredients, while honoring the restaurant's French heritage. He continually explores innovative approaches to highlight the unique flavors and traditions of the Bahamas.