Can you tell us about the geographic specifications which creates this water?
It’s actually the geological make-up which makes the quality of the water which runs through or over rocks, stone or sediments: granite or lava will produce acidic water, limestone eg will produce alkaline water.
Most water producers do not care about their geological make up; they know that they can and are allowed to treat and alter the water in many ways to fit their needs: the pH (acidity or alkalinity) by adding Sodium, which then makes acidic water alkaline, but will, disregarded by the consumer, contain a high amount of harmful Sodium, or by boiling, filtering, pumping, UV-treating, adding chemicals, etc.
The second geological factor is the existence of a glacial moraine. The ice of glaciers move slowly and while doing so, the rock underneath is being ground into finer, smaller, tightly compacted “natural concrete”. This layer, when a glacier after the ice ages retreated, acts as a lid. It protects the aquifer (water flows underneath the surface, often very deep…in Hallstein’s case 215 meters) from any environmental pollution and puts the water, because it cannot escape upwards, under pressure like in a coffee press. If you drill through the moraine, the” lid”, water from the aquifer shoots out and we call this an artesian well. Water comes out on its own pressure, no pumping needed.
What are some of the biggest challenges facing the water industry?
The water industry does not face actual challenges, apart from questions about their real quality and their packaging in plastic bottles or plastic/aluminum lined cardboard containers.
Our challenges are to explain to people that:
1. The marketing is usually false
2. The quality statements on the bottles are incomplete and hide things
3. The laws governing water quality are everywhere around the globe from the early 80s and do not reflect all science which substances in water are harmful
4. Good taste does not translate to being healthy and without toxins
5. Water filters make the water taste better but do not filter out the real toxins, like heavy metals or PFAS
6. We created the first scientific water standard
What are your 5 go-to tips for health optimisation?
1. Get better educated in harmful substances, where are they and how to avoid them
2. Exercise in moderation
3. Sleep and rest periods
4. Try to find vegetables and fruit which are not watered with processed/chemically treated water
5. Hydrate and cleanse from the inside with the best drinking water; you can survive a long time without food but not without water; it’s the most important substance for all humans