Q&A
WHAT IS HALLSTEIN WATER?
It is the only water on the market which is totally and honestly untouched, untreated, and uncompromised. It has a remarkable velvety palette and rare balance of minerals that naturally occur due to the unique terrain and limestone at our source at the base of Dachstein mountain in the Austrian Alps.
HOW AND WHEN DID IT START?
It started in 1999 as a family project to find the best drinking water available to us. The main goal was to avoid cell inflammation, which makes you age faster and increases the probability of developing dormant illnesses.
Although we can survive quite a while without food - Mahatma Gandhi survived 21 days - we can only survive three days without water. The saying "water is life," is in fact literal. Our bodies are 60%-70% and we knew unlocking the science behind ideal water composition would be a critical source of longevity and wellness. Then we discovered that the FDA/EPA hadn't really made significant updates to the original law from the 1970s (except for small adjustments in 1996), so we knew we had to dig deeper.
Working with a team of scientists and water experts, we began to establish some core metrics, which we called the "Hallstein Octagon," for defining drinking water quality. Using their criteria, we began testing a large number of waters (from stores and tap water) in laboratories. The results were eye-opening. What they revealed was that there wasn't a single commercially available drinking water that met our criteria for "high quality."
Then we knew that we had to discover our own source.
A team of hydro-geologists, geological university departments and an oil company, who scoured worldwide formation maps, pointed to the only possible area with a probability to find such amazing water, and this area was surprisingly in Austria, our homeland. We have a wonderful video that tells the whole story on our website - if you enjoy Wes Anderson films, you'll have fun watching this! A Hallstein Tale - Movie
TELL US A LITTLE BIT ABOUT YOU?
I was born in Innsbruck, Austria, and grew up in the most beautiful countryside. From early on my passion was the outdoors and especially water. I remember redirecting the small creek behind my family's house with rocks and plants, so my dolls or our dog could safely be on a small float.
I later went to the University of Environmental Engineering in Vienna, Austria and got a degree as an engineer and ecologist.
Before I started my dream job as part of a team for the evaluation of hydro-power plants, I decided to take a job at California State Polytechnic University in Pomona, teaching graduate students the "Effects of Ecology applied to Environmental Engineering." But I met my husband, changed my plans, stayed in the US and the rest is history.


